Sometimes just a detail turns something good into something exquisite

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Matiz

Matiz Restaurant, Malaga

How much can an ingredient vary without its original flavour disappearing? Or a recipe, without losing its essence?

Sometimes just a detail is enough to turn something good into something exquisite. Sometimes it’s a question of “matices”, or tones. Just like our cuisine.

A reinvented Mediterranean cuisine, with a fresh and contemporary style.

Welcome to Matiz.

Restaurant, gastro-bar, cocktail bar

Go from breakfast to a mid-morning snack by changing the rhythm of the music. Blend dinner with drinks by transforming the light in the space. Link one conversation with another, and another, and another.  

All in the same place. All with a “matiz”, a tone that makes it unique.

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Cuisine

Market-Fresh Cuisine

Our cuisine has a Mediterranean character and an Andalusian air. It is innovative but doesn’t lose sight of tradition: a market-fresh cuisine based on the quality of the ingredients we work with.

Our tapas and main dishes are prepared using local, seasonal ingredients, and they change twice a year to make the most of what nature has to offer us from season to season.

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Our restaurant may seem like many others, but we add a Matiz , or tone, to everything we do. And that is what makes us unique.

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Cocktails

Signature cocktails

Any time is a good time to raise a toast. Doing it with one of our own cocktails is the tone that will turn that toast into something truly special. .

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Menus

Explore our menus and be amazed by the “matices”, or tones, that turn each dish into a totally new experience.

Plato
  • GRAPES AND OTHER PLEASURES
  • EXECUTIVE MENU
  • GOURMET MENU
  • TONES OF COOKING
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Head chef
Marcos Granados

Our chef, Marcos Granados, trained at the Benalmádena school of hospitality and has worked with chefs of international prestige including Mugaritz, Neichel and Arzak. He is now unfurling his full culinary art at this project in Malaga.

To Granados, cuisine is something personal: it is a philosophy, a lifestyle, rather than a profession. And that comes out in our dishes: they all have that “matiz”, or tone, that makes them unique.

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Events

Here you can find the latest news about our restaurant and all the events we are running.

  • POETRY RECITAL NOCTURNAE – 19th NOV

    Más información
  • MATIZ GOLDEN SESSIONS BY VICTORIA

    Más información
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POETRY RECITAL NOCTURNAE – 19th NOV
  NOCTURNAE, the first poetic-musical recital of the ExLibric publishing house that aims to become a must-see for lovers of verse. The act will consist of a collective recital of poets from today, from the land or from other places, with musical accompaniment of piano and guitar. We will provide tribute to poetry as a genre in an enclave conducive to this and with five of our poets as masters of ceremonies: Rocío Aragonés, Libertad Córdoba, Esther Jiménez, Pablo Carrión and María Ramos. Hours: 8 p.m.
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MATIZ GOLDEN SESSIONS BY VICTORIA
The weekend is lived in Matiz. Every Friday and Saturday, dinners set with DJ Session. Hours: 22:30 h to 00:30 h.
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Location

Come and discover the tones that make life better

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Give Matiz

It could be an ordinary dinner, an important celebration or a special occasion. Any time is a good time to give life that “matiz”, or tone, that makes it better.