Sometimes just a detail turns something good into something exquisite

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Matiz

Malaga Restaurant Matiz

How much can an ingredient vary without its original flavour disappearing? Or a recipe, without losing its essence?

Sometimes just a detail is enough to turn something good into something exquisite. Sometimes it’s a question of “matices”, or tones. Just like our cuisine.

A reinvented Mediterranean cuisine, with a fresh and contemporary style.

Welcome to Matiz.

Restaurant tapas malaga

Go from breakfast to a mid-morning snack by changing the rhythm of the music. Blend dinner with drinks by transforming the light in the space. Link one conversation with another, and another, and another.  

All in the same place. All with a “matiz”, a tone that makes it unique.

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Cuisine

Best tapas Malaga

Our cuisine has a Mediterranean character and an Andalusian air. It is innovative but doesn’t lose sight of tradition: a market-fresh cuisine based on the quality of the ingredients we work with.

Our tapas and main dishes are prepared using local, seasonal ingredients, and they change twice a year to make the most of what nature has to offer us from season to season.

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Our restaurant may seem like many others, but we add a Matiz , or tone, to everything we do. And that is what makes us unique.

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Cocktails

Cocktails Malaga

Any time is a good time to raise a toast. Doing it with one of our own cocktails is the tone that will turn that toast into something truly special. .

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Menus

Explore our menus and be amazed by the “matices”, or tones, that turn each dish into a totally new experience.

Plato
  • MENU
  • CELLAR
  • GOURMET MENU
  • EXECUTIVE MENU
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Menus

Explore our menus and be amazed by the “matices”, or tones, that turn each dish into a totally new experience.

Menus

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Head chef
Daniel García Peinado

Our chef, Daniel García Peinado, trained at La Cónsula school of hospitality and he has worked with internationally renowned chefs such as Martín Berasategui. In addition, he is Executive Gourmet Chef for the Spanish national football team and Captain of the Spanish Professional Cooking Team. Now, he is pouring all his culinary art into this project in Malaga.

Temperature plays a primordial role in his cooking. He is known as the EVOO Chef and he takes care of every component that confers different characteristics onto each extra virgin olive oil. And that translates into our dishes: each one has a nuance that makes it unique.

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Events

Here you can find the latest news about our restaurant and all the events we are running.

  • MOZAMBIQUE FOUNDATION EXHIBITION – ROCÍO MOYA

    Más información
  • (Español) MENÚS DE NAVIDAD – DÍAS FESTIVOS

    Más información
  • (Español) MENÚS DE NAVIDAD PARA GRUPOS

    Más información
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MOZAMBIQUE FOUNDATION EXHIBITION – ROCÍO MOYA
Collaborating with the Mozambique Foundation, Rocío Moya has organized an exhibition in the Patio of MATIZ.

When? November 18-24

Schedule? From 12 a.m. to 2 p.m. and from 6 p.m. to 8 p.m.
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(Español) MENÚS DE NAVIDAD – DÍAS FESTIVOS
Celebrate Christmas in MATIZ with our special holiday menus.

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(Español) MENÚS DE NAVIDAD PARA GRUPOS
Celebrate Christmas in MATIZ with our special menus for groups.

Check the menus here.
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Location

Come and discover the tones that make life better

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Give Matiz

It could be an ordinary dinner, an important celebration or a special occasion. Any time is a good time to give life that “matiz”, or tone, that makes it better.